Chef Jimmy Gibson loads it, locks it, and rocks it with a big beefy menu of muscular steaks, killer fried chicken with a Singaporean slant, pristine seafood, wood-grilled kabobs, and butter, butter, butter. Add an adventurous spirit, gorgeous plate presentation, and a side of wiseass and you’ve got dinner from one of the most creative and respected chefs in town.
435 Elm St., downtown, (513) 621-8555, jimmy-gs.com
Originally published in the March 2013 issue.
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Cincinnati Magazine Insiders account. Please login below to complete the Facebook login process.
Copyright © 2014. All rights reserved.
In partnership with Marketron Interactive