Jean-Francois Flechet claims Belgians can find a beer for every palate. For this wine lover the Liefmans Cuvée Brut proves his point. Aged with cherries, the sweet-tart, effervescent ale is an able partner to the hot cheese croquettes or boulets Liégeoise—meatballs glazed in the fruity sirop de Liège and served with salty frites. Other favorites include salad Liégeoise (potatoes, bacon, green beans, and shallots) and the daily stoemp, a mash of potatoes and seasonal vegetables. Then there’s the babe who started it all: Flechet’s buttery sugar waffle. Get it naked, hot off the iron, or served with fried chicken, maple syrup, and hot sauce. 1133-1135 Vine St., Over-the-Rhine, (513) 381-4607, authenticwaffle.com
Photo by Anna Knott Originally published in the March 2012 issue.
Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Cincinnati Magazine Insiders account. Please login below to complete the Facebook login process.
Copyright © 2014. All rights reserved.
In partnership with Marketron Interactive