Does it profit a neighborhood to gain the world but lose its soul? A close look at what the gentrification of Over-the-Rhine has wrought.
For nearly a decade, Lilly Burdsall has been stocking all classes at Cincinnati State’s Midwest Culinary Institute, overseeing the purchase and use of upwards of $1 million of food each year—that’s one heck of a grocery bill.
As the number of homeschooled children grows nationwide, so too does the number of “unschoolers,” families whose children follow no formal curriculum, unless the children themselves devise it.
At the center of the script is an old man’s memory of the flood that devastated his family and their farm.
Stained glass! Original woodwork! Porch brackets!
October 5, 2015RJ SmithComments
August 29, 2015RJ SmithComments
Ensemble Theatre Cincinnati began as a money-hemorrhaging playhouse in the bad part of town. Now, at 30 years old, it’s the little theater that could.
August 13, 2015RJ SmithComments
They may not be farmers, but these vendors are market forces unto themselves.
August 12, 2015RJ SmithComments
The local painter can’t help pondering the mysteries of Big Boy’s smile, the luchador’s mask, and anthropomorphic zoo animals, even as his career appears to be taking off.
July 28, 2015RJ SmithComments
It’s a huge step forward for those seeking to preserve King Studios.
July 17, 2015RJ SmithComments
No animals were harmed in the making of this list of the Queen City’s best veggie burgers.
July 15, 2015RJ SmithComments
Put down the ketchup bottle and pick up mint jam, marmalade, and harissa mayo.
July 6, 2015RJ SmithComments
From housemade pickles to truffle popcorn, there is life beyond fries.
June 5, 2015RJ SmithComments
In addition to adopting a cat left in the book depository, reference librarian Steve Kemple spends his workdays conducting music events and donning a gorilla suit.
May 26, 2015RJ SmithComments
The 600-seat venue, Music Hall’s quirky little sister alongside Washington Park, is undergoing $7.8 million in renovations.
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