Joanne Drilling
Recipe: Pozole Verde from Mita’s
When we called Jose Salazar to inquire after the recipe, he wasn’t surprised. “It’s definitely one of our most popular dishes,” he said. Whip up a batch and see why.
Bird Is the Word
For a lot of chefs, chicken is the equivalent of a culinary cop-out. It’s an amateur order, for sure, but no menu would be complete without it, right? “Well, we always like to have...
Local Women Hold Their Own in the Historically Male-Dominated Wine Industry
In the last 10 years, women have taken the wine world by storm—and Cincinnati is no exception.
Best Restaurants 2017: New Kids on the Block
A couple of new restaurants that have caught our attention.
The Downtown Wine Bar You’ve Been Waiting For is Open on Main Street
Your pre-Aronoff plans are set.
Cincinnati’s Classiest New Coffee Cart is at the Mercantile Library
La Terza Coffee founder Chuck Pfahler graces the library’s 11th floor with a fancy new brew station.
Try This: Sotto’s Blood Sausage
The historic staple in nose-to-tail eating has fallen out of fashion because it requires extremely fresh pig blood.
McKel Hill Wants To Make 2017 Your Healthiest Year
West Chester native McKel Hill, a registered dietician/nutritionist and founder of online well-being site NutritionStripped.com, created a far-reaching wellness community followed by a cookbook of the same name.
NEWSLETTERS
