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Joanne Drilling

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Bookmark: Jody Williams’s Buvette: The Pleasure of Good Food

No one else I know slathers more Herbs de Provence—not to mention extra fennel seeds—on a yard bird than me, or so I thought.

Open: Happy Belly on Vine

I believe in you, and I’ll be back to try another black bean burger again soon.

Brunch Report: Nectar Restaurant

Truth be told, I was feeling a little jaded by brunch staples until we went to Nectar and I devoured a falafel feast for breakfast.

Total Juice Plus’s Chicken Plate

Total Juice Plus, I humbly stand corrected. You are more than just wraps, and I vow to return and enjoy your non-wrap, non-smoothie goodness again soon!

Bookmark: Ruth Reichl’s Delicious

The former Times critic and Gourmet magazine editor-in-chief writes of food with considerable flair and her multi-volume memoirs (including Tender at the Bone and Comfort Me with Apples) are well-loved classics in the food writing milieu.

Spotted: Seafood Campechano at Taqueria Valle Verde

It’s shrimp cocktail, south of the border-style.

Open: Happy Chicks Bakery

Vegans, this might be the sugar shack of your dreams.

Pho at Pho 96

Good pho is hard to find.

Spotted: Gourmet Grub for Good

Get another dose of amateur cooking competition on Saturday, August 2, at the Community Shares of Greater Cincinnati’s Gourmet Grub for Good event.

A Tavola Madeira

A Tavola brings big ovens and small bites to Madeira’s Main drag.

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