Joanne Drilling
Bookmark: Jody Williams’s Buvette: The Pleasure of Good Food
No one else I know slathers more Herbs de Provence—not to mention extra fennel seeds—on a yard bird than me, or so I thought.
Open: Happy Belly on Vine
I believe in you, and I’ll be back to try another black bean burger again soon.
Brunch Report: Nectar Restaurant
Truth be told, I was feeling a little jaded by brunch staples until we went to Nectar and I devoured a falafel feast for breakfast.
Total Juice Plus’s Chicken Plate
Total Juice Plus, I humbly stand corrected. You are more than just wraps, and I vow to return and enjoy your non-wrap, non-smoothie goodness again soon!
Bookmark: Ruth Reichl’s Delicious
The former Times critic and Gourmet magazine editor-in-chief writes of food with considerable flair and her multi-volume memoirs (including Tender at the Bone and Comfort Me with Apples) are well-loved classics in the food writing milieu.
Spotted: Seafood Campechano at Taqueria Valle Verde
It’s shrimp cocktail, south of the border-style.
Spotted: Gourmet Grub for Good
Get another dose of amateur cooking competition on Saturday, August 2, at the Community Shares of Greater Cincinnati’s Gourmet Grub for Good event.