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Joanne Drilling

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You Should Be Eating This: Kimchi Jjigae

If there’s one soup that epitomizes soul-sustaining warmth for me, it’s the Korean staple, kimchi jjigae.

Food is Love: Frieda’s Sacher Slice

Topped with ganache, cocoa, and a fresh raspberry, this slice is your new go-to if you or your sweetie crave European-style confections.

Food is Love: Gigi’s Cupcakes

Like a little cake with your icing?

Food Is Love: The Bon Bonerie

Nothing says love like a hand-decorated vanilla sugar cookie.

Hot Plate: China Gourmet

Rare is the restaurant that survives seven years, let alone 37. In China Gourmet’s case, it’s all about clientele.

Food Is Love: Chocolats Latour

This week, we offer five shameless plugs for sugar, flour, butter, and chocolate—all under the auspices of Valentine’s Day indulging.

Open: Tiger Dumpling

Nothing says happy belly like an order of pork-filled Chinese dumplings, especially if they come from meat mastermind Elias Liesring of Eli’s BBQ.

Spotted: Chipotle BOGO

If you haven’t sampled Chipotle’s new sofritas, today is literally your lucky day.

Open: Pontiac BBQ

This neon-lit temple to smoked meat is a well-researched paean to pork and soulful side dishes.

Open: J Bar

When you open a restaurant in a town pulsing with foodie momentum, you’d better bring your A-game.

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