Family-owned and operated since its inception on St. Patrick’s Day, 1937, by Aloysius Lambert “Thompson” Willett, who produced 30 barrels on that first lucky run, Willett Distillery occupies a patch of prime Kentucky real estate (lush, verdant, and spring-fed) just outside of Bardstown.
If you're looking to taste the true spirit of bourbon, you're liable to hear tell of some legendary bottles. But if it's A. H. Hirsch Reserve Straight Bourbon Whiskey you're after, you might have better luck finding the Holy Grail.
For the first time in quite a while, we’re devoting our annual Top 10 Best
Restaurants list solely to new establishments. This is a good thing; it shows how hot the dining scene has become in Cincinnati.
Would you throw down for your local chili parlor? You’re not alone. There are few more divisive subjects in Cincinnati than chili. We rounded up five neighborhood spots worth your notice—and maybe your loyalty.