J. Kevin Wolfe

The restaurant is 43 years old, and its menu (possibly the only copy) shows it: yellowed, stained, prices scratched out and taped over. There’s a real history in those peeling laminated pages, as told...

I hate to call the Sunday buffet at Millie’s Place a “buffet.” It’s more of a fellowship dinner.

Many just look at the brunch menu here and then go home full. Glory, glory, hallelujah. 

Seventy-three-year-old The Echo might be considered ordinary in any other neighborhood, but it’s oddly become an icon of posh Hyde Park. As a matter of fact, its averageness is what makes it unique.

Wraps filled with spit-roasted meat are stars at this Mediterranean cafe.

With so many of life’s refugees hanging out here, it explains why O’Malley’s has gotten so busy.

Everything at Boswell’s has been around for a long time: the brick walls, the ornate wooden bar, even the regulars. They’re still here and happy that original owners Mike and Jan Beck are back to spread their love of the community.

The prices are reasonable, the place is centrally located, and the charm of the aging character abounds.

B.J. Kim is the sauce whisperer.

For 17 years, Tim and Ruthai Sanphasiri-Tansantikulatt have been serving up Thai treats like the mango fried rice with chicken, beef, pork, egg, peppers, and mangoes in roasted chili paste.