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J. Kevin Wolfe
The restaurant is 43 years old, and its menu (possibly the only copy) shows it: yellowed, stained, prices scratched out and taped over. There’s a real history in those peeling laminated pages, as told...
I hate to call the Sunday buffet at Millie’s Place a “buffet.” It’s more of a fellowship dinner.
Many just look at the brunch menu here and then go home full. Glory, glory, hallelujah.