Donna Covrett
2. Jean-Robert’s Table
Jean-Robert de Cavel’s kitchen brigade turns out fiercely personal dishes with an unmistakable sense of place, whether it’s embracing the classic saucy splendor of his French heritage or celebrating a bounty of local produce.
Abigail Street
Where its sibling and next-door neighbor Senate runs a little hotter, Abigail Street downshifts to a slower flow with an inspired original menu featuring small-ish plates of a Mediterranean disposition.
Dutch’s Larder
The Larder is an extension of Dutch’s Bar and Bottle Shop, a neighborhood fixture that was transformed from pony keg to beer and wine arsenal—700 varieties of beer, 200 of wine; eight rotating taps—six years ago.
Eli’s Barbecue
A proper little ’cue shack along the river, with ribs that are speaking-in-tongues good, some of the zazziest jalapeño cheese grits north of the Mason-Dixon line, and browned mashed potatoes that would make any short order cook diner-proud.
Hot Seats: Mantra on the Hill
Modern interpretations of traditional Indian dishes brought to you by Chef Yajan Upadhyaya.