CM Editors

On the sushi front, Miyoshi more than delivers with exquisitely fresh, melt-in-your-mouth fish atop chewy, seasoned rice, and there are plenty of udon and soba iterations to choose from.

Few restaurants hit you with the operatic drama of Boca.

We’ve crushed on Metropole’s signatures before: the roasted half chicken with Aleppo pepper; the Wagyu steak tartare; and the charcuterie board with selections like kantwurst, coppa, and rich, oozy-warm ricotta.

Few restaurants are as exceptional as Abigail Street while making zero fuss about it.

Under the watchful eye of chef de cuisine Andy Hiner, Salazar has continued to evolve, turning out fresh, well-balanced dishes dotted with seasonal surprises.

There isn’t a better date night destination in town.

While chef-owner Jose Salazar’s sophomore effort has been a runaway success (and garnered plenty of James Beard award attention), what brings us back, time and again, are hyper-fresh flavors so pure that dinner feels simultaneously virtuous and decadent.

It’s a throwback that’s also ahead of the curve: at once a grande dame and an outlandish upstart, Hollywood regency glamour meets New York City kick-ass.

Held at The Mercantile Library and moderated by Cincinnnati Magazine Dining Editor Joanne Drilling

Weighing in on the discussion on if one should co-sleep with their newborn are two mothers