Bar or restaurant? When you’re unsure, it’s time to consult the golden ratio: kids at tables to grizzled old guys hunched over the bar. On a recent Saturday mid-afternoon visit to Chicken on the Run, the ratio was 6:5.
Every nation has its dumpling. In Poland, it’s pierogi. At Cincinnati-based Babushka Pierogies, owners Sarah Dworak and Iwona Przybysz use recipes passed down from the old country, and stuff them to suit every taste.