The artisan meats and cheeses behind the counter also anchor the menu, and the wine selection is impressive yet affordable. Sit at the bar, communal table, or on the patio—and hit up the beer dock on your way out.
Every nation has its dumpling. In Poland, it’s pierogi. At Cincinnati-based Babushka Pierogies, owners Sarah Dworak and Iwona Przybysz use recipes passed down from the old country, and stuff them to suit every taste.