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Baihley Gentry


Dine out with Ease at These Five Kid-friendly Eateries

The Red Balloon Café + Play Created with parents and young children in mind, Red Balloon’s appeal is equally divided between its custom, Montessori-like playspace and its delicious, nutritious meals and snacks, including plenty of...

Style Counsel: Andrea Sabugo’s Photography Helps Shape Her Style

Occupation: Fashion photographer Style: Ever-evolving but always fun What accessories could you not live without? Huge earrings, for sure. I also always buy really fun, funky boots. I recently bought a pair of awesome red patent leather-y...

The City’s Most Notable Culinary Stars Unveil Karrikin Spirits Company

Create a cocktail of some of Cincinnati’s most notable culinary stars—MadTree founder Jeff Hunt, former executive chef of Maribelle’s Eat + Drink Mike Florea, and Christian Moerlein’s former vice president of brewing, Eric Baumann—and...

You’ll Fall in Love with This Pleasant Ridge Plant-Based Café

The only real theme at Loving Hut is vegan: Culinary offerings run the gamut from smoothies and raw foodist–friendly dishes to Mexican-, Asian-, and American-inspired eats, and the decor is about as cheerfully hippy-dippy...

We’re Really Into Macaron Bar’s Coffee-Pairing Nights

Sure, you’ve probably munched on one of Macaron Bar’s eponymous pastries while chugging a latte, but have you ever coupled your caffeine and sweet treat expertly? Now is your chance. The bar is hosting...

Three Cutting-Edge Medical Innovations Advancing Cincinnati in 2019

The medical field is always evolving. Here's how three local medical institutions are pushing boundaries to keep patients healthy this year. The Eye in the Sky In 2012, the Cincinnati VA adopted Tele-ICU—a cutting-edge remote monitoring...

What Will Come of the Terrace Plaza Hotel?

If you’ve ever strolled past the deserted Terrace Plaza Hotel at Sixth and Vine streets, one of two things has likely gone through your mind: “What is this giant, red brick shoebox atop our...

The Prettiest Punch Ever, Featuring a Colonial-Era Ingredient

A love of shrub—a vinegar-based syrup popular with colonial Americans for making water potable—and a dissatisfaction with other mixers on the market led Justin Frazer, then the banquet chef at Orchids, to tinker with concocting the stuff himself.

Long Weekend: Pictured Rocks National Lakeshore

Things are about to get rocky.

Wedding Favors Your Guests Will Remember

Forget favors and gift your wedding guests experiences they won't soon forget.