MARCH 2010
COVER STORY > >
Where to Eat Now 2010 Old favorites? Of course. Fresh faces? They’re in there, too. Our annual ranking of the city’s finest restaurants presents the shining stars in a galaxy of good dining. PLUS Duck fat fries, ginger cider, cathead biscuits, and 14 other treats to try now.... And six chefs dish on their deepest desires. By Donna Covrett
FEATURES > >
Bubba Knows Best They graduate and go on the road, or hit the West coast, or storm onto Broadway. They score at auditions, walk away with Tonys, and make us proud. What gives the singing, dancing, acting wunderkinder of CCM’s musical theater program an edge? Meet Aubrey Berg. By Polk Laffoon IV
Aging Out A well-meaning volunteer steps in to help a young woman raised in foster care. The volunteer was committed; the girl was confident. Success seemed attainable. Two years later, one of them is homeless, the other is nearly out of hope. How do you move past a childhood of neglect? They’d both like to know. By Chris Santoro
FRONTLINES > >
Frontlines Know Theatre mounts a modern classic
Being There Richard Brown, maître d’ Boca
Dr. Know Your QC questions answered
Venture Capital Mothers and fathers of invention
RADAR > >
The Address The Penthouse at The Ascent
Development Watch The greening of Cincinnati State
Intersection Museum retail therapy
Fashion Export John Bartlett expands his line
Escape Final Four rendezvous in Indy
DEPARTMENTS > >
Editor's Letter
Contributors
Feedback
Odd Man Out Vulgarian at the plate: confessions of a non-foodie
West Side Story In heaven there is no beer. That’s why we hang out here
Business In a college town, weird names, steamed bagels, and late-night attitude spell success
The Last Detail Bedeviled in the white city