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Cheap Eat of the Week: Café Lang Thang’s Com Phan
3/6/2014 5:58:00 PM
A warning to the vegetarians: this one is definitely not for you. Café Lang Thang’s braised pork rice bowl, the daily special known in Vietnamese as Com Phan, garnished with fermented green cabbage and hard-boiled eggs that have been slowly simmered in the pork broth, is exactly the kind of food that a person might need when they are cold, tired, and possibly even a tad hung over. The generous portion of spiced meat was fall-apart tender, and the addition of a little at-the-table Sriracha sauce took this comfort food to a whole new level. And given the portion size, was a value at $7. I also highly endorse the house-made limeade beverage for $2.50. Its acidity cut right through the rich and slightly greasy rice, and it’s not too sweet. Now all I need is a nap.
Recipe: Blood Orange Semifreddo
3/6/2014 7:00:00 AM
Finally, a restaurant dessert easy enough to fix at home, straight from Metropole pastry chef and recent Florida transplant Suzanne Church.
The Syrup that Signals Spring
3/4/2014 7:00:00 AM
It’s time to tap the sugar maples at Cincinnati Nature Center’s Rowe Woods—and we’ve got all the sweet details.
Pssst… Sky Galley
3/3/2014 7:00:00 AM
I have a real soft spot for retro...
Brunch Report: The Original Pancake House (West Chester)
2/28/2014 3:59:00 PM
If all-American breakfast standards are your religion, this is your Mecca.
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