A longtime chef and restaurant-owner-turned-home-garden-enthusiast, Deborah Madison wrote her newest cookbook, Vegetable Literacy, as a vegetable genealogy of sorts, exploring and eating her way through 12 botanical families from flower to stem to root. If you want to know the best pairing for kale or what on earth broccoli rapini is, Deborah Madison has the answer.
Madison, a two-time winner of the Julia Child Cookbook of the Year Award and author of nine other (mainly vegetarian) cookbooks, will be signing copies of Vegetable Literacy at Joseph Beth Booksellers on Sept. 9 at 7 p.m. 2692 Madison Road, Cincinnati, (513) 396-8960, josephbeth.com
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