Think your Thanksgiving meal is a big deal? Check out the annual Thanksgiving buffet that Chef Todd Kelly of Orchids at Palm Court oversees.
Number of guests: 1100Number of slow roasted turkeys: 35Total pounds of turkey: 700Pounds of traditional sage stuffing: 130Number of prime rib roasts: 30Total pounds of beef: 380Pounds of fresh fish: 200Pounds of crab claws: 150Pounds of shrimp: 150Pounds of smoked salmon: 80Pounds of potatoes ordered: 700Pounds of prepared mashed potatoes: 400Pounds of prepared sweet potatoes: 300Number of house-made rolls: 800Number of house-made biscuits: 200Pounds of butter ordered: 272Number of pies: 100Number of whole cakes: 100Number of cupcakes: 400Number of chocolate covered strawberries: 500Number of miniature pastries: 4,000Cases of cut fruit: 15Ice carvings: 2Number of kitchen staff: 35Number of hours worked: 350 for Thanksgiving day aloneNumber of service staff: 35Where leftovers go: Freestore FoodbankWhat time Chef Kelly goes home: 7pm
What: Thanksgiving Day Buffet
Where: Orchids at Palm Court, Hilton Netherland, 35 West Fifth St., (513) 421-9100 www.orchidsatpalmcourt.com
When: Thursday November 22, 11am - 5pm.
$45.95 adults; $38.95 seniors 65+; $23.95 children 5-12
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