The April edition of Food + Thought not only featured power players (food artisans) of the culinary world, but the event also attracted many of the The New Power Players spotlighted in our April issue. The event took place at SouthShore with catering by Fresh Table. Food artisans who shared their stories included Bill Dean and his daughter
Rosie of Dean Family Farm, Shalini Latour of Chocolats Latour and Kenny
Mattingly of Kenny's Farmhouse Cheese.
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