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A bone-in 28-ounce rib eye

Jeff Ruby’s Steakhouse Needs to Trim the Fat

The flagship location of our beef baron’s empire needs a little of its magic back.

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Best of the City 2014

Dried lentils at Dean’s Mediterranean Imports


Pierogi, Korean BBQ, and “old fashion tub butter”—get the best local food finds.

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Her Style: Globe trekker

Style Counsel: Jen Seiser

Occuptation: Senior Design Manager,
P&G’s new business group; blogger,

Her Style: Globe trekker

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InstaLove: Rock Salt Vintage

Katelin Reeser’s Instagram account is a perfect blend of product shots, process snaps, and lifestyle photos from her travels. We’d be jealous if we weren’t so into it.

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InstaLove: The Italian Menu of Our Dreams

Call it a Franken-menu, if you must. We’ll call it dinner.

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InstaLove: Brown Bear Bakery

In addition to being cute as a damn button, Brown Bear Bakery’s Blair Fornshell takes lush, perfectly lit photos of her too-good-to-be true creations.


Travelogue: The Inn at Honey Run

Feel like dropping off the grid for a minute? There’s something to be said about a teeny cabin set deep in the snow-blanketed countryside.

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The Day Tripper